Gadget Girl Series Day 9
It is all about making it easy for any kind of food prep including cutting, slicing or dicing. So many gadgets help with making food preparation quicker. I have a few more I wanted to share with you before I wrap up my gadget girl series.
Take a listen to my video to learn more about the gadgets I use with a few fruits:
The lemon squeezer is great for so many cooking needs. Perfect for lemon and limes for adult beverages like a Margarita or even just for your everyday ice water. It is also great for other recipes that need lemon or lime juice. Perfect for chicken or fish recipes. Check out the recipes below that this gadget is so helpful.
- 4 tilapia fillets, haddock or cod
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. Rinse tilapia fillets under cool water, and pat dry with paper towels. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
- 3⁄4 oz Fresh squeezed lime juice
- 1 oz Cointreau, triple sec, Grand Marnier or another orange liqueur,
- 1 1⁄2 oz Blanco tequila
- Kosher salt (optional)
Add the ingredients to a shaker filled with ice and shake. Strain into a chilled cocktail glass or rocks glass filled with fresh ice. Garnish with a lime wheel. For a slightly sweeter drink, add a dash of agave syrup (one part water, two parts agave nectar) before shaking.
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